Détails

Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.


Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.

Longueur de lame: 26 cm
Longueur totale: 41 cm
Poids: 126 gr
Affûtage: lisse, sans dents


Grip: Consiste de deux érable joues stabilisé assemblé avec des rivets en aluminium

La production et le design italien

 

Berkel - San Mai Couteau VG10 67 couches - Couteau à jambon 26 cm - couteaux de cuisine

Évaluation:
100% of 100
0,00
En rupture de stock:  Il ne reste que -20
En rupture de stock. 
Il ne reste que -20
SKU
BE-SM26

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Détails

Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.


Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.

Longueur de lame: 26 cm
Longueur totale: 41 cm
Poids: 126 gr
Affûtage: lisse, sans dents


Grip: Consiste de deux érable joues stabilisé assemblé avec des rivets en aluminium

La production et le design italien

 

Informations complémentaires

Plus d’information
EAN Code8054615798823
Pays de productionItaly
MarqueBerkel
Matériau De La Lameacier
Longueur De La Lame25/30cm
Matière De La PoignéeNaturel
Acier inoxydableVG-10 (laminated)
Matériaux et finitions8
Qualité de l'acier8
Robustesse7
Pratique7,5
Esthétique8
Qualité / Prix7,5
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