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Bastinelli Knives

For the little story, I fell in love with knives when I was 7 years old and that is when it all started. I grew up coming across different knives and eventually decided to make my own.I started my training with a famous traditional Corsican knife maker called Christian Moretti and was taught another French style of handmade knives with François Bignon. I created a full handmade knife firstly in my head before putting my ideas on a piece of paper.

Then, the custom knife came to life in my workshop. I make a point in creating the custom knife all by myself, from cutting the steel to shaping the knife, making the handle, grinding , sharpening and engraving. I use mostly D2 steel but occasionally other variants. I live my passion every day thanks to people who share this same passion for my knives.

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  1. Bastinelli Knives - Couteau Picoeur Noir Doug Marcaida - Couteau de cou Scalpel Karambit

    Utilisation prévue : couteau de cou

    Type de production : Industrielle
    Pays de production : Maniago, Italie, par Fox Cutlery
    Lame : acier inoxydable N690Co
    Traitement de la lame : Cerakote noir
    Manche : acier inoxydable N690Co
    Longueur de la lame : 40 mm.
    Épaisseur de la lame : 3,8 mm.
    Longueur totale : 138 mm.
    Poids : 30g.
    Gaine : gaine de cou Kydex, compatible avec les systèmes de fixation UltiClip (non inclus, vendu séparément)
    Emballage : Boîte en carton avec logos Bastinelli Knives
    Remarques : Fabriqué en Italie par Fox Cutlery

    BC-07B
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    Il ne reste que -20
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