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Bastinelli Knives

For the little story, I fell in love with knives when I was 7 years old and that is when it all started. I grew up coming across different knives and eventually decided to make my own.I started my training with a famous traditional Corsican knife maker called Christian Moretti and was taught another French style of handmade knives with François Bignon. I created a full handmade knife firstly in my head before putting my ideas on a piece of paper.

Then, the custom knife came to life in my workshop. I make a point in creating the custom knife all by myself, from cutting the steel to shaping the knife, making the handle, grinding , sharpening and engraving. I use mostly D2 steel but occasionally other variants. I live my passion every day thanks to people who share this same passion for my knives.

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  1. Bastinelli Knives - Big Dragotac OD Green - couteau

    Utilisation: tactique

    Type de production: industriel
    Pays de production: Maniago - Italie
    Lame: Acier D2
    Traitement de la lame: Stonewashed
    Poignée: G10 et Titane
    Longueur de la lame: 120 mm.
    Epaisseur de la lame: 5mm.
    Longueur fermé: 160 mm.
    Longueur totale: 270mm.
    Epaisseur fermé: 14mm.
    Poids: 236g.
    Ouverture: thumbstood amovible, comme ambidextre
    Machines à laver: Teflon
    Fermeture: Framelock avec système de sécurité aditional Rotoblock
    Clip: acier inoxydable, amovible
    Conditionnement: boîte en carton avec des logos Couteaux Bastinelli
    Remarques: Produit par Lion Steel

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