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Berkel

After more than 100 years of history, the Berkel name is still synonymous with perfection, reliability, innovation and durability. A set of values handed down with pride and shared every day by those who become part of this world. Because Berkel is not just a brand, but a lifestyle, a passion.

It is dedication to elegance and quality. Berkel is the love for beautiful things, for unique things. The search for perfection translates into an obsessive attention to detail, which is achieved only thanks to a production that is still entirely handcrafted today.

The high precision mechanical technique enhances the quality of the cut product and blends into the beauty and extraordinary scenic presence of the Berkel slicers.

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  1. Berkel - San Mai VG10 67 couches - Couteau Santoku 18 cm - couteau de cuisine

    Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.


    Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.

    Matériau de la lame: Inoxydable Damas San Mai 67 VG10 (60/61 HRC)
    Longueur de la lame: 18 cm
    Longueur totale: 30,5 cm
    Poids: 170 gr
    Affûtage: Lisse, édentée
    Grip: Consiste de deux érable joues stabilisé assemblé avec des rivets en aluminium

    La production et le design italien

     

    BE-SM18S
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