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MaglioNero

The Ditta Fratelli Rizzi was born at the end of the 19th century in Premana , a small mountain town located between Valtellina and Valsassina.
The existence, in the valleys around the town, of mines rich in iron, has meant that Premana has been able, for several centuries now, to combine traditional mountain production activities such as agriculture and livestock with a flourishing artisanal economy, dedicated to production. of cutting articles.

The Fratelli Rizzi company is part of this particular production reality, a flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.
By choice, our production site continues to be in Premana and from here, over the years, we have enriched the product range with different lines of cutlery dedicated to meat processing and to every cutting need in preparation and processing. of food. In collaboration with chefs and professionals we continue our research activity to provide the right products in terms of functionality and design.

In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi snc decides to propose its own professional cutlery lines under the name of Maglionero . The numerous collaborations with the best Italian and European operators in the field of professional cutlery trigger the need to create a brand that identifies and certifies the products made in Fratelli Rizzi .

The logo was born from the idea of ​​representing and revealing the nature of the product itself.
Mallet : expression of forging and quality steels worked with determination and skill to obtain blades of the best quality.
Black : as in tradition, the skin of those who had dedicated the working day in the shop to the hard work of producing blades of the most diverse shapes and sizes showed themselves.
Rizzi : like the family that has always found the expression of their work in this area.
The simulation of the mountains : environment in which the company was born and in which it wants to continue to live with respect and complacency for all that it represents.
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  1. MaglioNero - Iside Line - Couteau utilitaire 14cm - Olive - UV3514 - couteau de cuisine

    La société Fratelli Rizzi a été fondée à la fin du XIXe siècle à Premana, une petite ville de montagne italienne située entre la Valteline et la Valsassine. Entreprise flexible et compétitive qui, combinant les caractéristiques typiques de l'artisanat avec la recherche continue de nouvelles technologies, est synonyme de qualité dans la production de couverts professionnels pour la coupe.

    En 2012, après environ 50 ans d'expérience dans le secteur de la coutellerie, la société Fratelli Rizzi a décidé de proposer ses propres lignes de coutellerie professionnelle sous le nom de MaglioNero, en le combinant avec de nombreuses collaborations avec les meilleurs opérateurs italiens et européens dans le domaine de la coutellerie professionnelle. coutellerie.


    Utilisation recommandée : charcuterie, fromages, petits légumes

    Pays de production : Premana, Italie
    Acier de coupe : Acier inoxydable Nitro-B d'une dureté de 57HRC
    Finition de la lame : polie miroir
    Longueur de la lame : 140 mm.
    Construction : pleine soie avec poignée rivetée
    Manche : bois d'olivier
    Entretien : lavage manuel uniquement conseillé

    MN-UV3514
    46,99
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    Il ne reste que 2
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